Bold. Flavorful. Memorable.
A Taste Like No Other
Discover the art of Indian–French cuisine
Curry à la Flambé brings a fresh take on dining by pairing the vibrant spices of India with the elegance of French cooking. Whether you’re joining us for a casual lunch, a family dinner, or a special celebration, every dish is crafted to surprise your taste buds and leave you with a memorable experience.
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About Curry à la Flambé
Where Indian spice meets French elegance
About us
At Curry à la Flambé, we blend the bold flavors of Indian cuisine with the finesse of French cooking. Our chefs bring passion and precision to every dish, combining time-honored recipes with modern techniques.
More than just a meal, we create a dining experience that is warm, inviting, and memorable. From the first bite to the last, our goal is to share flavors that celebrate both tradition and innovation.
Try Our Special Offers
Try Our Special Offers
Fresh offers, full of flavor.
Fresh offers, full of flavor.
our menu
$11
Pudina Chicken
Tender chicken marinated in refreshing pudina
(mint) and spices, grilled on skewers and
flambéed with rum.
$23
Mango Habanero Paneer
Fiery habanero- and sweet mango- marinated
paneer, grilled, paired with a creamy mango
tikka masala sauce and flambéed with rum.
$21
Chicken Makhani Inferno
Yogurt and spice-marinated chicken (bone-in)
cooked in a tandoor, served on rich makhani sauce, flambéed with rum.
$24
$25
Flambéed Tiger Shrimp
Juicy tiger shrimps grilled, served
with a bold, spiced masala sauce
and flambéed with rum.
$27
restaurant photo gallery
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meet Our team
Best foods for you & family
our Chefs
Thomas A. Peachey
Main Chefs
Thomas A. Peachey
Main Chefs
Thomas A. Peachey
Main Chefs
Thomas A. Peachey
Main Chefs
Only natural and fresh
products every day.
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Genuine experiences shared by those who’ve dined with us.
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FROM THE KITCHEN
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